Potato kara sev recipe | Potato sev
Potato kara sev recipe, very easy to make sev with potatoes and gram flour!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 medium potatoes (boiled,peeled and mashed)
- 1 1/4- 1 1/2 cups gram flour
- 1 teaspoon chili powder
- 1/4 teaspoon asafoetida
- Salt
- 1/2 teaspoon cumin seeds
- 2 tablespoons hot oil
- Oil for deep frying
Instructions
- 1
Boil,peel and mash the potatoes very well. There should be no lump at all. Heat oil for deep frying.
- 2
Add gram flour, cumin seeds, salt, chili powder and mix well.
- 3
Take 2 tablespoons of hot oil and add to this potato flour mixture. Mix well.
- 4
Now start kneading, no need to water. Even without water the dough will be little sticky and it is fine.
- 5
Take a murukku press with big round holes. Apply oil inside the achu (as the dough is sticky). Load the achu with dough.
- 6
Press into hot oil and deep fry. Once pressed keep the flame in medium and deep fry till the sizzling sound ceases. Turn the pressed sev once in a while gently while frying.
- 7
Allow to cool thoroughly and store potato kara sev in a airtight container.