Italian•healthy
Italian Olive Salad
Olive Salad, an easy salad with green olives, crunchy celery, onion, and carrot combined with a simple white wine vinaigrette. It is a refreshing appetizer.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 9 oz large green olives ((250 grams))
- 2-3 tbsp chopped celery
- 2-3 tbsp chopped onion
- 2-3 tbsp chopped carrot
- 2 tbsp olive oil
- 1 tbsp wine vinegar (white)
- 1-2 pinches salt
- 1 tsp oregano
- 1-2 pinches hot pepper flakes (if desired)
Instructions
- 1
In a medium to large bowl toss the olives with the chopped celery, onion and carrot add the olive oil and wine vinegar and toss to combine. Add the salt, oregano and hot pepper flakes, combine well. Serve.