Chicken Kali Mirch
Chicken Kali Mirch is a bold and flavour-packed dish, featuring tender chicken cooked in a rich pepper sauce. This easy-to-make recipe is perfect for those craving a spicy, aromatic meal.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 100 ml Oil
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 2 Green Chillies
- 1 Onion
- 650 g Chicken
- 1 tsp Salt
- 1 tbsp Black Pepper
- 1 tsp Chilli Flakes
- 200 g Yoghurt
- 1 handful Coriander
- 1 tbsp Dried Fenugreek Leaves
Instructions
- 1
Heat the oil in a pan over medium heat until hot.
- 2
Add the green chillies, garlic paste, and ginger paste to the pan. Sauté for a minute or two until the aroma is released and the ingredients are well combined.
- 3
Add the chopped onions to the pan. Cook for 4-5 minutes, stirring occasionally, until the onions become soft and lightly browned.
- 4
Add the chicken to the pan. Stir and cook until the chicken changes colour and starts to cook through, about 5-7 minutes.
- 5
Sprinkle in the salt, black pepper, and chilli flakes. Stir the spices into the chicken and cook for an additional 3-4 minutes, allowing the flavours to blend together.
- 6
Add the yoghurt to the pan and mix well. Reduce the heat to medium-low and cook for 6-8 minutes, allowing the chicken to absorb the flavours and the sauce to thicken slightly.
- 7
Garnish with fresh coriander leaves and a sprinkle of dried fenugreek, giving the dish an aromatic finish.