S'mores-n-berry Bars for National S'mores Day - August 10
You can never have too many side dish recipes, so give S'mores-n-berry Bars for National S'mores Day - August 10 a try. One portion of this dish contains about 5g of protein, 25g of fat, and a total of 506 calories. This recipe serves 9. For $1.34 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A few people made this recipe, and 12 would say it hit the spot. It is brought to you by Foodista. A mixture of raspberries, vegetable oil, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 20%, this dish is rather bad. Similar recipes are Day 11: S’mores Cookie Bars, Valentine’s Day S’mores, and roasted Berry S’mores.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
- 1 package brownie mix
- 1 egg
- 1.5 cups graham cracker crumbs
- 2 graham crackers
- 1.5 marshmallows
- 1 pint raspberries
- 2 tablespoons sugar
- 6 tablespoons butter
- 0.33333334 cup vegetable oil
- 2 tablespoons water
Instructions
- 1
Preheat your oven to 325 degrees F.Line an 8-inch-square baking pan with foil so that it hangs over the edges and spray it with nonstick cooking spray.Use a medium-sized bowl to mix together the melted butter, graham cracker crumbs and sugar.Press the crumb mixture evenly on the bottom of the pan.
- 2
Bake until golden, or for about 20 minutes.
- 3
Remove and set aside.Raise the oven temperature to 350 degrees F.Meanwhile, use a medium-sized bowl and mix the brownie mixture together, then gently fold in the raspberries.
- 4
Pour the batter over the graham cracker crust.
- 5
Bake the brownie mixture for about 25 minutes (based on your brownie mix), or until a toothpick inserted in the middle of the brownie comes out clean.
- 6
Remove the brownie and place the oven on broil.Meanwhile, break the two graham crackers into small pieces and arrange them in a single layer on top of the brownie.Next arrange the mini marshmallows evenly over the top of the graham crackers.
- 7
Place the pan back in the oven, just for a few minutes, until the marshmallows begin to brown. Keep a close watch on them so they dont burn under the broiler.
- 8
Remove from the oven and cool completely.
- 9
Remove from the pan using the overhanging foil and cut into bars to serve.