American•healthy
Avocado Egg Salad
Avocado Egg Salad on the healthier side made with avocado, eggs, onion, lime juice, cilantro, salt and pepper. So easy to make and perfectly creamy without all the mayo.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 ripe avocados
- 4 hardboiled eggs
- Juice of one lime
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- 1
Chop avocado then place in a bowl and lightly mash. Chop hardboiled eggs and add to avocado.
- 2
Add the lime juice, salt and black pepper. Mix well to combine. Serve over toast.