American•healthy
Macadamia Muesli (Gluten-Free, Paleo)
This macadamia muesli, inspired by my recent trip to Sydney, is packed full of vitamins, minerals and nutrients. And it couldn't be easier to make!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup raw macadamia nuts (roughly chopped)
- 1 cup raw sunflower seeds
- 1 cup raw pepitas (pumpkin seeds)
- 1 cup coconut flakes (unsweetened)
- 1/2 cup raw almonds (roughly chopped)
- 1/2 cup dried apricots (roughly chopped)
- 1/4 cup ground flaxseed
- 1 tsp vanilla bean powder
- 4-6 cups coconut milk
Instructions
- 1
Add all ingredients except the coconut milk into a large bowl and stir until combined.
- 2
Serve individual portions and add coconut milk.
- 3
Store remaining muesli in an airtight container for several weeks.