Easy & Simple Apple Cinnamon Wontons
Crispy baked wontons filled with sweet apples coated in cinnamon sugar and nutmeg. These easy apple cinnamon wontons are made with simple ingredients. They're a great snack or dessert for autumn or apple season!
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb wonton wrappers (approx. 40 wrappers)
- 2 cups apples (Pink Lady, McIntosh, Honey Crisp or Gala Apples recommended)
- 2 tbsp cornstarch (or potato starch)
- 1 tbsp white granulated sugar (or light or dark brown sugar)
- 1/4 tsp ground nutmeg
- 3/4 tsp ground cinnamon
- 5 tbsp milk (or plain oat/almond/macadamia nut milk for a dairy-free version)
- 4 tbsp vegetable oil (or any neutral oil)
Instructions
- 1
Slice unpeeled apples into thin matchsticks and then finely dice them.
- 2
Transfer finely diced apples into a large mixing bowl. Add sugar, nutmeg, cinnamon, cornstarch and mix well.
- 3
Place a heaping 1/2 tbsp of the apple filling in the center of the wonton wrapper. Then lightly dap cold water on the edges of the wonton wrapper.
- 4
Fold the square wrapper into a triangle and seal the edges by pinching them together.
- 5
Pre-heat the oven to 375 degrees F. Place the wontons on a large baking sheet lined with parchment paper. Lightly brush milk over the top of the wontons with a silicone brush. Then lightly spray wontons with vegetable oil or any neutral oil.
- 6
Bake in the middle rack for 14-15 minutes until golden brown. No need to flip over. Remove them from the baking sheet and enjoy hot!