Chinese•comfort
Tomato & Pork Belly Steamed Rice
The sweet and sour combination of tomatoes and the fragrant pork belly creates a delicious and appetizing steamed rice.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 120 g Rice
- 120 g Rice
- 150 g Pork Belly
- 150 g Pork Belly
- 5 Cherry Tomatoes
- 5 Cherry Tomatoes
- 2 Fresh Shiitake Mushrooms
- 2 Fresh Shiitake Mushrooms
- 50 g Diced Carrots
- 50 g Diced Carrots
- 1 tsp Soy Sauce
- 1 tsp Soy Sauce
- 1 tsp Oyster Sauce
- 1 tsp Oyster Sauce
- 1 tsp Tomato Sauce
- 1 tsp Tomato Sauce
- 1 tsp Cooking Wine
- 1 tsp Cooking Wine
- A Pinch Of Salt
- 120 g Water (1:1 with the rice)
- 120 g Water (1:1 with the rice)
Instructions
- 1
Rinse and drain the rice. Transfer to a container and set aside.
- 2
Cut the pork belly into small pieces and add to a pan. Sprinkle with a little salt. Pan-fry until the oil is released and slightly charred.
- 3
Add cooking wine, soy sauce, oyster sauce, tomato sauce, and water and mix well.
- 4
Pour the broth into the rice container and mix well. Then add the pork belly, diced carrots, fresh mushrooms, and cherry tomatoes.
- 5
Steam in a steamer over high heat for 15 minutes.
- 6
Turn off the heat and leave it for five minutes before serving.