Warm Spinach Artichoke Dip
Warm Spinach Artichoke Dip takes about 1 hour and 15 minutes from beginning to end. One portion of this dish contains about 2g of protein, 16g of fat, and a total of 170 calories. This recipe serves 6. For 88 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. It will be a hit at your The Super Bowl event. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up garlic, olive oil, pepper, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 72%. Similar recipes include Warm Spinach Artichoke Dip, Warm Spinach and Artichoke Dip, and Warm Artichoke Dip.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 14 oz artichoke hearts
- 1 handful baby spinach
- 6 servings pepper
- 2 tablespoons cream cheese
- 1 tablespoon garlic
- 1 tablespoon lemon juice
- 6 servings olive oil
- 3 tablespoons parmesan cheese
- 0.25 teaspoon chili flakes
- 1 pinch salt
Instructions
- 1
Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour.
- 2
Add baby spinach and cover pot again, steam for 2 minutes.
- 3
Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.
- 4
Garnish with black pepper and serve with warm bread.