Chewy Oatmeal Raisin Cookies Without Butter
Learn how to make oatmeal cookies without butter that are chewy and delicious. These healthy oatmeal raisin cookies are naturally sweetened.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2/3 cup maple syrup
- 2 eggs
- 3 tbsp. water
- 1/2 tsp vanilla extract
- 1 3/4 cup old fashioned oatmeal
- 3/4 cup all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup raisins
Instructions
- 1
Mix the maple syrup, water and eggs in a bowl until well combined. You can use a whisk, an electric mixer or just a spoon.
- 2
Add the vanilla and mix again.
- 3
Add the oatmeal, flour, baking soda and salt. Mix well until everything is combined and the dough starts to come together
- 4
Add the raisins and mix well.
- 5
Cover the bowl and chill the dough in the fridge for about one hour.
- 6
Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- 7
Take the dough out of the fridge, using a spoon or an ice cream scoop, make small balls of cookie dough on the baking sheets.
- 8
Bake the cookies for 13 to 16 minutes until their bottoms are light brown.
- 9
Let cool completely before serving.