Italian•healthy
Portobello Mushroom Pizzas
Portobello Mushroom Pizzas are a fun and simple low-carb side dish that incorporate pizza toppings and flavor on top of roasted portobellos!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 portobello mushrooms (gills and stems removed)
- 2 tablespoons olive oil (plus more for coating baking sheet)
- 1 teaspoon italian seasoning
- ¼ cup pizza sauce
- ½ cup shredded mozzarella cheese
- 4-6 cherry tomatoes (sliced)
- 2 garlic cloves (pressed)
Instructions
- 1
Preheat oven to 450°F, and coat a baking sheet with olive oil.
- 2
In a small mixing bowl, mix together the olive oil, Italian seasoning and garlic.
- 3
Spread the mixture on the portobello mushrooms. Add the pizza sauce on top, followed by the mozzarella cheese and then the sliced cherry tomatoes.
- 4
Bake for 8-10 minutes in the preheated oven until the mushrooms soften slightly and the cheese melts. Enjoy immediately.