Oven Roasted Peaches And Cream
Oven Roasted Peaches and Cream Recipe is a quick and simple dessert recipe that you can make for parties in a jiffy. This is a must try recipe when peaches are in season.
- Prep time
- 20 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 6 Peaches ripe, deseeded
- 1 tbsp Butter (Salted) softened
- 1 tbsp Sugar
- 1 pinch Cinnamon Powder (Dalchini)
- Walnuts roasted, to serve (optional)
- Mint Leaves (Pudina) for garnish
- 200 ml Heavy whipping cream
- 3 tbsp Icing Sugar
- 1 tsp Vanilla Extract
Instructions
- 1
To begin making the Peaches and Cream Recipe, preheat the oven to 180 C.
- 2
Cut peaches into half and remove the seeds and toss the peaches in some softened butter, cinnamon and sugar.
- 3
Place the peaches on a baking sheet and bake it in the preheated oven for about 25 minutes, until the peaches have softened and look tender. Once done, remove from the oven and keep aside.
- 4
In the next step, we will prepare the whipped cream. Place some whipped cream in a large mixing bowlor in the bowl of a stand mixer. Add the icing sugar and vanilla extract and using the whip attachment, whip the cream until you get stiff peaks.
- 5
To serve the Oven Roasted Peaches and Cream, scoop the whipped cream into individual serving glass, place a few oven roasted peaches on the top of the cream. Garnish it with mint or slivered almonds and serve.
- 6
Serve Oven Roasted Peaches and Cream Recipe as a party dessert after a meal of Ultimate Potato Gratin Dauphinois and Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate.