Japanese•healthy
Miso Soup with Onion and Potato
Japanese Cooking 101 recipe - Japanese
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 cups Dashi
- 1 onion
- 1-2 potatoes
- 4-5 Tbsp miso paste
Instructions
- 1
Slice onion thinly and cut potato into bite size pieces (1/4" thick.)
- 2
Bring Dashi to a boil and add onion and potato. Cook until softened.
- 3
Reduce heat to low and dissolve miso paste in the Dashi. Remove from heat and serve hot.