Leftover Roast Beef Hash
Leftover Roast Beef Hash transforms roast beef, potatoes & onion into crispy, caramelized skillet hash for a perfect brunch or a quick dinner.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Tablespoons Olive Oil
- 2 Cups Cooked Potatoes (Cubed or Sliced)
- ½ Cup Red Onion (Sliced or Chopped)
- 2 Cups Leftover Roast Beef (Cubed or Chopped)
- ½ Teaspoon Salt
- ½ Teaspoon Black Pepper
Instructions
- 1
Fry the Potatoes. Heat a large skillet over medium-high heat. Add half of the olive oil. When the oil is shimmering, add the potatoes and fry and turn them until they are golden brown on all sides.
- 2
Sauté the Onions. Push the potatoes to one side of the pan and add half of the remaining olive oil to the empty side of the pan. Add the red onions and cook them for 1 to 2 minutes, stirring and turning them often.
- 3
Sear the Leftover Roast Beef. Push the onions into the potatoes to one side of the skillet and add the last of the remaining olive oil. Add the leftover roast beef. Let the roast beef fry and brown for 1 to 2 minutes. Then mix and turn it into the fried potatoes and onions. Let the hash sizzle and cook, stirring and turning it until it is heated through. Taste and season with salt and pepper as needed. Serve and Enjoy!