Indonesian•quick
Sweet Chili Sauce (Sambal Kecap)
Indonesian cuisine is renowned for its bold and vibrant flavors, and this Sweet Chilli Sauce, or Sambal Kecap, is no exception. Combining the sweetness of...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup plum jam
- 3 teaspoons dried chili flakes
- 2 teaspoons garlic minced
- 3 1/2 teaspoons vinegar
- salt and pepper to taste
Instructions
- 1
In a food processor or blender, grind the ingredients to a smooth paste, adding a little boiled and cooled water if necessary.
- 2
Store in the refrigerator in a sealed container for up to 2 weeks.