Spicy Miso Air Fryer Corn Ribs
Cooking corn in the air fryer is one of the easiest ways to cook fresh corn on the cob. Spicy Miso Air Fryer Corn Ribs are so fun and exciting; trending Tik Tok videos put these delicious corn riblets in the spotlight! Make this next level, fun, snack-worthy simple recipe with spicy miso butter in just 15 minutes!
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 Cobs of Corn
- 2 Tbsp Miso Paste
- 1 Tbsp Vegan butter
- 1 Tbsp Real Maple Syrup
- Shichimi Togarashi to taste
Instructions
- 1
Shuck and remove corn silks off the ears of corn.
- 2
Use a very sharp knife, and cut the widest end of the bottom stalk off on a heavy-duty chopping board. Cut the whole corn cob into half cobs.
- 3
Stand the corn upright on the flat side and cut each crosswise down the middle with a sturdy knife.
- 4
Repeat the process, lay the two corn halves on the cutting board, and cut them into quarters.
- 5
Add miso paste, plant-based butter, real maple syrup, Shichimi Togarashi seasoning to a small bowl. Mix well until combined.
- 6
Use a pastry brush, the back of the knife, or a spoon to apply the spicy miso butter mixture onto the pieces of corn ribs. Ensure the slices of corn are evenly coated.
- 7
Preheat air fryer to 400°F.
- 8
Place buttered pieces of corn ribs in a single layer in the air fryer basket.
- 9
Set the cooking time to 12 minutes at 400F. Flipping halfway.
- 10
Adjust the air frying time to 8-10 minutes for half size shorter ribs.
- 11
Air fry until the corn riblets are golden brown with nice and crispy edges that are a little charred.
- 12
Let rest for a few minutes.
- 13
Enjoy hot!