American•gourmet
Herb Compound Butter
Add a slice of this herb compound butter to just about anything! It'll add the perfect herby, buttery touch to steak, chicken, vegetables, and more. Watch the video below to see how I make this in my kitchen!
- Prep time
- 15 min
- Cook time
- 1 hr 35 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ½ cup unsalted butter (1 stick) (room temperature)
- 2 garlic cloves (minced)
- 3 tablespoons finely chopped fresh herbs (like parsley, chives, thyme, rosemary, dill, and tarragon)
- ½ teaspoon kosher salt
Instructions
- 1
Mix together. In a small bowl, add the butter, minced garlic, chopped herbs, and salt.
- 2
Roll into a log. Scoop the butter onto a piece of parchment paper or plastic wrap, form it into a log (about 4 inches long), and twist the ends. Refrigerate for at least 2 hours, until firm.
- 3
Slice and serve. Slice pats of compound butter and add to your favorite recipes.