Chinese•comfort
Yellow Wine Mee Sua
For those brothers and sisters with cold hands and feet or who occasionally catch a cold and flu, eating this dish can also be a good food remedy.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tsp Sesame Oil
- 1 tsp Salt
- 40 g Old/Young Ginger
- 100 g Yellow Wine
- 6 pcs Mee Sua
- 2 Eggs
- 5 g Black Fungus
- 2 tbsp Cooking Oil
- 1 L Water
Instructions
- 1
First soak the black fungus in hot water.
- 2
Wash the ginger, shred it and fry it in a dry pan to dry up the excess water before adding cooking oil to sauté until fragrant.
- 3
Then add eggs and fry until fragrant, add a little yellow wine to the pot to saute. Then pour in water and black fungus. Bring to a boil then reduce to medium heat and cook for 15 minutes.
- 4
After that, pour in yellow wine, salt, and sesame oil, bring it to a boil and turn off the heat.
- 5
Finally, pour the cooked noodles with yellow wine and egg soup, and enjoy.