American•healthy
Edible Oatmeal Cookie Dough
This Edible Oatmeal Cookie Dough is a vegan healthy oatmeal chocolate chip cookie dough recipe made with no refined sugar or butter.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup Almond Flour
- 3 tablespoons Old-Fashioned Rolled Oats
- 3 tablespoons Maple Syrup (or brown rice sugar or sugar-free syrup)
- 1/2 cup Peanut Butter (Unsalted)
- 3 tablespoons Dairy-Free Dark Chocolate Chips
- 1 pinch Salt Flakes
- 1/4 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 1-2 tablespoons Dried Raisins
- 1 tablespoon Chopped Walnuts
Instructions
- 1
In a mixing bowl, stir almond flour and rolled oats.
- 2
Add peanut butter, maple syrup, and optional vanilla and cinnamon if desired. Stir until a sticky cookie dough forms.
- 3
Fold in chocolate chips, raisins, and nuts if desired. Stir until all the ingredients come together into a sticky dough.
- 4
Serve with a pinch of salt flakes.
- 5
Store in the fridge, in an airtight container for up to 4 days.