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Alouette® Stuffed Mushroom Caps

You can never have too many hor d'oeuvre recipes, so give Alouette® Stuffed Mushroom Caps a try. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 30 calories, 2g of protein, and 0g of fat per serving. This recipe serves 8. For $1.5 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A couple people made this recipe, and 11 would say it hit the spot. Head to the store and pick up seasoned bread crumbs, mushroom caps, alouette spinach & artichoke spread, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is great. Try Stuffed Mushroom Caps, Stuffed Mushroom Caps, and Stuffed White Mushroom Caps for similar recipes.

Alouette® Stuffed Mushroom Caps
Prep time
15 min
Cook time
30 min
Yield
8 servings
Difficulty
MEDIUM

Ingredients

8
  • 3 tablespoons seasoned bread crumbs
  • 18 mushroom caps
  • 6.5 oz alouette spinach & artichoke spread

Instructions

  1. 1

    Preheat oven to 375 F.

  2. 2

    Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs

  3. 3

    Spreadable Cheese and sprinkle with seasoned bread crumbs.

  4. 4

    Bake 12-15 minutes.

  5. 5

    Garnish and serve.

Original from foodista.com

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