Dynamite Mussels
Dynamite mussels are the perfect app! The mussels' briney and oceanic flavor profile pairs perfectly with the creamy, spicy mayo!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 Mussels
- 1/2 cup Kewpie Mayo
- 1 1/2 tbsp Sriracha
- 1 tsp Soy Sauce
- 1 tsp Garlic Powder
- 1 Green Onion
- 1 tbsp Masago
- Green Onion
- Masago
Instructions
- 1
Prep mussels by washing and removing any beards that are attached to the shell or mussel. Then, using a small knife, cut the mussel and adductor away from the shell. Put the mussel back on its shell and pat mussel dry with a paper towel, then set aside
- 2
Combine kewpie mayo, sriracha, soy sauce, garlic powder, chopped green onion (white only), and masago in a small mixing bowl or container. Then spoon sauce over mussels evenly
- 3
Air-fry or bake mussels until golden and the sauce is caramelized. In the air-fryer at 350 for 6-7 minutes or in the oven at 400 for 8-10 minutes
- 4
Garnish dynamite mussels with masago and green onions (greens), and enjoy!