Honey Dijon Glazed Salmon
This salmon recipe is really simple to make and has lots of flavour. The salmon fillets are brushed with honey and Dijon mustard and coated with breadcrumbs and nutty pecans. Then it's baked to moist perfection.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 pieces salmon (about 110g each)
- 1 tablespoon butter (melted, 28g)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 10 g dry bread crumbs
- 10 g pecans (chopped finely)
- 2 teaspoons fresh parsley (finely chopped)
- Salt and pepper (to taste)
- Lemon slices (garnish)
Instructions
- 1
Preheat oven to 200 degree C (400 degree F). Line a shallow baking dish with aluminium foil.
- 2
In a small bowl, stir together melted butter, Dijon mustard, honey, salt and pepper.
- 3
In another bowl, mix together bread crumbs, chopped pecans and parsely.
- 4
Place the salmon fillets skin side down on the lined baking dish.
- 5
Using a pastry brush, brush the sauce onto all sides of the salmon fillet.
- 6
Then evenly sprinkle the tops of the fillets with the bread crumbs mixture. Press lightly to adhere.
- 7
Bake in the preheated oven for 12 to 15 minutes or until the salmon fillet flakes easily with a fork.
- 8
Season with salt and pepper before serving. Garnish with a wedge of lemon. Serve hot.