American•healthy
Farro With Rosemary, Leeks and Carrots
Dana's Table recipe - American
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup pearled farro (No need to soak.)
- 1-3/4 cups water
- 2 small carrots (grated)
- 1 rib celery (grated)
- 1 leek (white and light green parts only, thinly sliced (or substitute onion))
- 1 tablespoon olive oil
- 1/4 heaping teaspoon dried crushed herbs like rosemary and thyme.
- Salt and pepper to taste
Instructions
- 1
Sauté carrot, celery, and leek in olive oil over medium heat until soft, about 10 minutes. Mix in farro and herbs to coat them with oil.
- 2
Add water and bring to a boil. Then reduce to low to let simmer and cover. Cook for 25 minutes or until water evaporates and farro is tender with a small chewy bite to it. Stir and serve warm.