Peanut Butter Oatmeal Raisin Cookies
Peanut butter oatmeal raisin cookies, a twist on a classic. These cookies are so easy to make and are packed with a lot of flavor. The combination of peanut butter and oatmeal is amazing!
- Prep time
- 10 min
- Cook time
- 12 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup creamy peanut butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp kosher salt
- 1 cup all purpose flour
- 1 cup old fashioned oatmeal
- 1 cup black raisins
Instructions
- 1
Using a stand mixer or a hand held electric mixer, cream the butter, sugar and brown sugar.
- 2
Add in the peanut butter and mix well.
- 3
Add in the egg, vanilla and salt. Mix to combine.
- 4
Using a wooden spoon or a spatula, mix in the flour. Once incorporated, add in the oatmeal and raisins and stir to combine.
- 5
Cover the bowl and chill in the fridge for at least 30 minutes.
- 6
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- 7
Using an ice cream scoop, scoop the cookie dough into the baking sheet, leaving 2 inches between the cookies. If you want your cookies flatter, press the top of the cookies just a little bit with your fingers.
- 8
Bake in the oven for 12 minutes until the edges are golden brown.
- 9
Let the cookies cool before serving them.