American•indulgent
Maple Oatmeal Cookies
Maple oatmeal cookies are a twist on classic and are ready in 30 minutes. They're easy, tasty, with crispy edges and chewy on the inside.
- Prep time
- 15 min
- Cook time
- 12 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar
- 1/3 cup maple syrup
- 1 egg (room temperature)
- 1/2 tsp vanilla extract
- 1 1/2 cup old fashioned oatmeal
- 1/2 cup all purpose flour
- 1/2 cup chopped walnuts
Instructions
- 1
Preheat the oven to 350F and line a baking sheet with parchment paper.
- 2
Beat butter and brown sugar until creamy. Add in maple syrup and mix until combined.
- 3
Mix in egg and vanilla extract. Beat for one minute.
- 4
Add in old fashioned oatmeal and flour, mix on medium low until well combined.
- 5
Fold in the walnuts.
- 6
Using an ice cream or cookie scoop, drop scoops of dough onto the baking sheet, leaving 2 inch space between them. Bake in the oven for 11-13 minutes until they are slightly brown on the edges.