Ranch Wings
Discover the delight of homemade ranch wings, an easy yet flavourful recipe perfect for any occasion. Combining classic herbs and spices with tender chicken wings, this dish promises a crispy, savoury treat that's sure to impress.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken Wings
- 2 tbsp Vegetable Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Parsley
- 1 tsp Dried Dill
- 1 tsp Dried Chives
- 1/2 tsp Salt (adjust to taste)
- 1/4 tsp Black Pepper (adjust to taste)
Instructions
- 1
In a large mixing bowl, combine the vegetable oil, garlic powder, onion powder, dried parsley, dried dill, dried chives, salt, and black pepper.
- 2
Add the chicken wings to the bowl and toss them in the ranch seasoning mixture until they are well coated.
- 3
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to marinate.
- 4
Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper.
- 5
Place the marinated chicken wings on the prepared baking tray in a single layer.
- 6
Bake in the preheated oven for 35-40 minutes or until the wings are cooked through and have a crispy golden exterior.
- 7
Serve the Ranch Wings hot as an appetizer or party snack.