Japanese•gourmet
Homemade Yakiniku BBQ Sauce
Enjoy the authentic flavor of Japanese-style Yakiniku BBQ with this delicious homemade sauce! Perfect for dipping grilled meats or vegetables, it takes less than 10 minutes and tastes so much better than store-bought!
- Prep time
- 5 min
- Cook time
- 3 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 tbsp Japanese soy sauce (koikuchi shoyu)
- 3 tbsp sake
- 3 tbsp mirin
- 1 ½ tbsp tomato ketchup
- 1 tbsp honey
- ¼ tsp lemon juice
- 1 tsp ginger root (grated)
- 1 clove garlic (grated)
- ¼ onion (grated)
- 1 tbsp grated apple
- ½ tsp chili powder (I used cayenne pepper powder)
- ⅛ tsp ground white pepper
- ½ tbsp toasted sesame oil
- ½ tbsp toasted white sesame seeds
Instructions
- 1
Measure out all of the ingredients into a small saucepan. Place the pan on the stove and heat on low-medium/low.
- 2
Simmer for 2-3 minutes while stirring continuously, then remove from the heat.
- 3
Serve and enjoy!