Gluten Free Valentine's Chocolate Covered Oreos
Valentine’s Chocolate Covered Oreos are a simple and sweet treat to make for your special Valentine. Use gluten free Oreos or other chocolate gluten free cookies.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 35 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 package gluten-free chocolate sandwich cookies (about 40 cookies)
- 1 package (1 lb, 8 ounces White Chocolate Almond Bark (vanilla or chocolate))
- Sprinkles (optional)
- Gel Food Coloring (optional (see notes))
Instructions
- 1
Heat the chocolate almond bark according to the package directions. Most melting wafers require you to melt the chocolate in the microwave at 30-second intervals, stirring occasionally.
- 2
Dip the gluten free chocolate sandwich cookies one at a time into the melted chocolate. Allow any excess chocolate to drip back into the bowl.
- 3
Place the dipped cookies on a sheet pan lined with wax paper. Make sure to add any sprinkles before the chocolate hardens.
- 4
Allow the Oreos to set fully before transferring them to an airtight container. You can speed up the hardening process by placing the sheet pan in the refrigerator for 5 minutes.
- 5
Store in the fridge or at room temperature for up to two days.