In-N-Out Grilled Onions and Secret Spread
I know this sounds kinda blasphemous because I live in Seattle, but let it be known that In-N-Out is superior to Dick's, and frankly, I don't care if that might ruffle some feathers, because there’s just something about a Double-Double Animal Style that hits different. The toasted bun. The crisp lettuce. The melted cheese. The
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Yellow Onions, Diced
- 2 tbsp Neutral Oil (vegetable or canola)
- 1/4 tsp Salt
- 3 tbsp Water
- 1/2 cup Mayo
- 1/4 cup Ketchup
- 2 tbsp Sweet Pickle Relish
- 1 tsp Sugar
- 1 tsp White Vinegar
Instructions
- 1
Grilled Onions:
- 2
Dice 2 large yellow onions into small and even pieces
- 3
Heat a pan or skillet to medium-low and add neutral oil. Add diced onions and season with a pinch of salt
- 4
Mix well and let the onions gently cook, stirring every couple of minutes to allow them to caramelize slowly. When the onions start to stick, add a tablespoon of water at a time to deglaze, and continue cooking until the water has evaporated. Continue to repeat this process until the onions turn a deep golden brown color
- 5
Secret Spread:
- 6
In a small mixing bowl, combine all of the ingredients. Stir until smooth and fully incorporated
- 7
Serve:
- 8
Assemble your cheeseburger with a choice of toppings, including the grilled onions and secret spread. Enjoy!