SunButter Chocolate Pumpkin Sandwich Cookies
Sweet spooky Chocolate Pumpkin Sandwich Cookies! Rich, flourless chocolate cookies and an easy pumpkin spice filling. Add eyes for extra Halloween fun!
- Prep time
- 20 min
- Cook time
- 13 min
- Yield
- 18 servings
- Difficulty
- HARD
Ingredients
- 1 cup (250g) No Sugar Added SunButter
- 1/2 cup (80g) coconut sugar
- 1/4 cup (30g) tapioca starch
- 1/4 cup (20g) cacao or cocoa powder
- 1/3 cup (80g) nondairy milk
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup pumpkin puree
- 1/2 cup No Sugar Added SunButter
- 1 tbsp maple syrup
- 1 tbsp pumpkin pie spice
- Optional: 1 tbsp coconut oil (if it’s too thick)
Instructions
- 1
Preheat the oven to 350F.
- 2
In a bowl, whisk together the SunButter, coconut sugar, milk, and vanilla until smooth.
- 3
Add the tapioca starch, cocoa powder, baking soda, and salt.
- 4
Mix to form a thick dough.
- 5
Scoop out 1 tablespoon of dough and roll into a ball. Arrange on a baking pan lined with parchment paper (leave room in between, they will spread so I only recommend 8-10 per pan). Repeat until all the dough is gone, you will need 2-3 pans/batches.
- 6
Bake for 12-14 minutes at 350F.
- 7
Let them cool for at least 5 minutes before moving to a cooling rack to cool completely.
- 8
For the filling, stir together all the ingredients until smooth.
- 9
Spoon a dollop of filling onto one cookie, top with another, and squish into a cookie sandwich. Add sprinkle eyes for extra Halloween vibes.
- 10
Enjoy!