Creamy Pork Steak
Creamy Pork Steak is a delicious reinvention of the classic Filipino dish, the pork bistek. It is easy to make but delivers a hearty, luscious taste
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 pounds pork shoulder, sliced thinly
- 1/2 cups calamansi juice
- 1/4 cup soy sauce
- 1/4 cup water
- 1 teaspoon brown sugar
- 1 tablespoon oil
- 1 onion, peeled and sliced thinly
- 3 cloves garlic, peeled and minced
- 1/2 cup Nestle All-Purpose Cream
- salt and pepper to taste
Instructions
- 1
In a pot, combine pork shoulder, calamansi juice, soy sauce, water, brown sugar, and pepper. Stir to distribute. Cover with the lid and bring to a boil. Occasionally skim the scum that floats on top.
- 2
Lower heat and simmer for about 40 to 60 minutes until tender. Drain pork well and reserve the cooking liquid.
- 3
In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- 4
Add pork and cook until lightly browned. Add reserved liquid and all-purpose cream. Stir to distribute.
- 5
Add salt and pepper to taste. Simmer until heated through and slightly thickened.