American•quick
Homemade Dry Rub
Homemade Dry Rub - the BEST dry rub recipe ever. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- Not listed
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon salt
- 2 tablespoons white sugar (or brown sugar)
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 tablespoons steak seasoning (McCormick)
- 1/4 teaspoon cayenne pepper
Instructions
- 1
In a bowl, mix all the ingredients together.
- 2
Store the dry rub in an airtight container for up to a few months. Rub it onto chicken, ribs, steak, pork, and other meats. I doubled the portions of the dry rub and stored it in a glass jar.