European•healthy
Kobichi Bhaji - Marathi
Table of Content Hide 1 Recipe Video 4.7 (23) Kobichi bhaji is yet another side…
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp Oil
- Mustard seeds
- Cumin seeds
- Asafetida
- 7~8 finely chopped Garlic cloves
- 2~3 Green chilies
- Curry leaves
- 2 cups finely chopped Cabbage
- 1/2 cup Soaked Chana dal
- Salt to taste
- Finely chopped Coriander leaves
Instructions
- 1
Wash and soak chana dal for 4-5 hours.
- 2
Heat up oil in a pan. Add mustard seeds and let them sizzle up.
- 3
Add cumin seeds and let them pop up.
- 4
Add asafetida and garlic. Fry for a minute till garlic turns a bit brown.
- 5
Add turmeric powder, green chilies, and curry leaves. Mix well.
- 6
Add cabbage, soaked chana dal, and salt. Mix well.
- 7
Cover and cook for 10-15 minutes. Check at the intervals and mix well.
- 8
Check if the dal is also cooked. Garnish with coriander leaves. Mix well.
- 9
Kobichi bhaji is already.