Strawberry Lime Sorbet

Step 1

Transfer the granulated sugar and water to a deep saucepan.

Step 2

Boil the syrup mixture until the granulated sugar dissolves for 10 minutes on low heat.

Step 3

Remove the syrup from the heat and let it cool at room temperature.

Step 4

Wash the strawberries, which you have cleaned the stem and green parts, in plenty of water, drain the excess water. Cut it into small pieces, freeze them for a few hours and then pass them through the blender.

Step 5

Mix the strawberry puree with the freshly squeezed lemon juice and the cooled syrup mixture.

Step 6

Keep the strawberry sorbet mixture in a sealed container in the freezer. Mix it with the help of a spoon every half an hour until it turns into an ice cream until firm and scoopable consistency.