Indian•quick
bhindi rava fry recipe | crispy okra rava fry | ladies finger fry
easy bhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 bhindi / okra / lady finger
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp turmeric / haldi
- ½ tsp aamchur / dry mango powder
- pinch of hing / asafoetida
- 1 tsp ginger garlic paste
- ½ tsp salt (to taste)
- ½ cup rava / sooji / semolina
- 2 tbsp oil (for roasting)
Instructions
- 1
firstly, wash the bhindi and wipe off clean, cut the head and tail.
- 2
further slice them half.
- 3
add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
- 4
also add ½ cup rava and mix well.
- 5
combine and squeeze all together well and soak for 30 minutes.
- 6
heat the kadai with 2 tbsp oil.
- 7
place in bhindi coated with rava.
- 8
cover and simmer for 5 minutes or till the bhindi gets cooked well.
- 9
flip over and contine to roast on low flame.
- 10
cook till the bhindi turns crisp and golden.
- 11
finally, serve rava bhindi fry as a side dish or enjoy with tea.