Easy 3 Ingredient Pancakes
Easy 3 Ingredient Pancakes are fluffy and super soft with the added bonus of no oil or butter! Great weekend breakfast recipe!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 large eggs
- 2 cups milk (skim, low fat or full fat)
- 2 1/4 cups white self raising flour
Instructions
- 1
Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump free. Add in any option add-ins you like here.
- 2
Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about 1/3 cup of batter per pancake. Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden; transfer to a warmed plate; repeat with remaining batter (spraying/greasing pan between ever second or third pancake if needed).
- 3
Serve immediately with yoghurt, ice cream, whipped cream, maple syrup, berries, or any other toppings you like.