Italian•healthy
Avocado Caprese Salad
This Avocado Caprese Salad is colorful, refreshing and bursting with fresh flavor of seasonal tomatoes. It's a perfect appetizer or side dish for the summer
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pint cherry tomatoes
- 8 ounces mini mozzarella cheese balls
- 1 large avocado (pitted and cubed)
- ¼ cup Fresh basil (cut into chiffonade (long strips))
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Sea salt
- black pepper
Instructions
- 1
Assemble the mozzarella cheese, cherry tomatoes, cut avocado and basil in a serving dish.
- 2
Season with sea salt and freshly cracked black pepper, to taste. Drizzle with olive oil and the balsamic glaze. Carefully toss to coat the ingredients with the dressing. Serve immediately.