American•quick
Over Hard Eggs
Make over hard eggs quickly and perfectly, following easy steps. Serve with any breakfast recipe or add to your sandwich; the taste and texture are fantastic either way!
- Prep time
- 1 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 large egg
- 1 teaspoon butter
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
Instructions
- 1
Place a non-stick pan over medium heat. Once hot, add the butter or oil and let it melt.
- 2
Add the egg to the pan and season with salt and pepper. Cook the egg for 3 minutes. Using a rubber spatula, gently flip the egg.
- 3
Cook the other side of the egg for 2-3 minutes, before carefully removing from the pan.