Kababayan
Kababayan is a Filipino sweet muffin with a soft, moist texture. It's a bakery favorite that's easy to make at home with simple pantry ingredients. Enjoy with a hot or cold beverage for a tasty and filling snack!
- Prep time
- 10 min
- Cook time
- 17 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups all-purpose flour
- 3/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk or evaporated milk
- 1/2 cup canola oil
- 1 tablespoon vanilla extract
Instructions
- 1
Preheat oven to 350 F. Grease a regular muffin pan with melted butter and set aside.
- 2
In a large bowl, combine flour, brown sugar, baking powder, baking soda, and salt. Whisk until well-distributed.
- 3
In a mixing bowl, combine eggs, milk, oil, and vanilla extract. Whisk until well-blended.
- 4
Make a well in the center of the dry mixture and add liquid mixture. Stir until just combined. DO NOT OVERMIX. A few lumps and streaks of flour are fine.
- 5
Spoon the batter into the muffin pan up to 3/4 full.
- 6
Bake in a 350 F oven for about 15 to 17 minutes, or until the muffins are golden and a toothpick inserted at the center of a muffin comes out clean.
- 7
Remove from oven and allow to slightly cool before removing from pan.