Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This hor d'oeuvre has 196 calories, 3g of protein, and 18g of fat per serving. For 41 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of middl eastern cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. 2 people were glad they tried this recipe. Head to the store and pick up tahini sesame seed paste, juice of lemon, salt, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. Similar recipes include Roasted Beet Hummus, Roasted Beet Hummus, and Roasted Beet Hummus.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 1 medium roasted beets
- 1 cup chickpeas
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 juice of lemon
- 10 servings olive oil
- 10 servings salt
- 0.25 cup tahini sesame seed paste
Instructions
- 1
Place all ingredients except for the chickpeas and olive oil in a food processor or blender.Pulse until well blended.
- 2
Add the chickpeas and olive oil and pulse until just incorporated.
- 3
Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency.
- 4
Serve with warm pita or flat bread.