Corn Chowder with Potatoes, Poblanos, and Smoked Gouda
Corn Chowder with Potatoes, Poblanos, and Smoked Gouda might be a good recipe to expand your hor d'oeuvre recipe box. For $1.28 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 9g of protein, and 14g of fat. This recipe serves 6. A few people made this recipe, and 22 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. A mixture of potatoes, half-and-half, poblano chiles, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Similar recipes are Smoked Chicken Enchiladas with corn & roasted poblanos, Smoked Chicken Enchiladas with corn & roasted poblanos, and Smoked Gouda Mashed Potatoes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 1 bay leaf
- 6 servings chives
- 4 cups corn
- 4 sprigs thyme
- 0.25 cup gouda cheese
- 1 cup half-and-half
- 1 medium onion
- 4 ounce poblano chiles
- 1 pound potatoes
- 1 teaspoon salt
- 3 tablespoons butter
- 1 tablespoon water
Instructions
- 1
In a large saut pan, melt the butter over medium heat and saut the onion for about 10 minutes, or until lightly browned.
- 2
Transfer the onion to a 7-quart slow cooker and add the potatoes, bay leaf, thyme, and water. Cover and cook on LOW for about 4 hours, or until the potatoes are tender.Mash some of the potatoes against the inside of the cooker or use a handheld immersion blender to puree a small amount of potato and thicken the soup slightly.
- 3
Add the corn, chiles, half-and-half, and cup of the cheddar.
- 4
Add the salt to taste and continue cooking for 20 to 30 minutes, or just until all the ingredients are hot.Ladle the soup into bowls and garnish each bowl with the remaining cheddar and chopped chives.