Sri Lankan•quick
Orange & Black Bean Stew
Quick and Easy and Super Tasty, Vegetarian Orange And Black Bean Stew is a must try for a no fuss evening meal - combining orange juice, and orange zest, and cumin, and oregano, and tomato paste, in one bowl, sure to thrill your tastebuds!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 2+1/2 cup vegetable broth
- 1 tsp orange zest
- 2/3 cup tomato paste
- 1/2 cup orange juice
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tbsp red pepper flakes
- 1 red onion
- 4 clove garlic
- 1+1/2 cup canned black beans
Instructions
- 1
In a large pan over medium heat, add the vegetable broth, orange juice, tomato paste, cumin, oregano, and red pepper flakes and let cook about 4 minutes
- 2
Roughly chop up the red onion and garlic and add to the pan
- 3
Add the orange zest and black beans and cover and reduce heat to low and let simmer for about 15 minutes - till stew has thickened.
- 4
Serve warm with toppings of your choosing.