air fryer chicken wings
Air fryer chicken wings made with just 4 ingredients and an air fryer. These crispy salt and pepper air-fried wings took me less than 25 minutes with only a few teaspoons of oil.
- Prep time
- 10 min
- Cook time
- 22 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 500 g whole chicken wings
- 1 tbsp oil(olive oil or vegetable oil)
- 1/2 a teaspoon of salt
- 1/2-1 tsp black pepper
Instructions
- 1
Split the chicken wing into flats and, drummettes discard the wingtip.
- 2
Pat dry the wings and drummettes and place them in a bowl.
- 3
Add salt(1/2 tsp), and pepper(1/2-1 tsp). Toss and combine well.
- 4
Cover and refrigerate for 20 minutes.
- 5
Preheat your air fryer to 400°F(200C) for 3-5minutes. (Small air fryer for 3 minutes, larger air fryer for 5 minutes).
- 6
Place the wings and drummettes without crowding the basket, leaving space for the hot air to circulate.
- 7
Bake the wings for 10 minutes on one side.
- 8
Once the first 10 minutes are over, use a tong to turn them over and bake for another 10 minutes.
- 9
Check on your air-fried wings, if you feel they need to be a little more crispy then shake the basket to move the wings around and cook them for another extra 2-3 minutes.
- 10
Remove and toss them with extra seasoning and serve.