Tarri Pohe - Marathi
0 (0) Tarri pohe is a popular breakfast option. This is Nagpur special street food.…
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- For Making Tarri:
- 1/2 cup Chana / Chick peas
- 2 Finely chopped Onions
- 1 Tomato chopped into chunks
- 1 tsp Varhadi masala
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- Salt to taste
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1 tsp Ginger garlic paste
- Water
- 2 tbsp Oil
- For Making Pohe:
- 2 tbsp Oil
- 2 cups Pohe / Flattened rice
- 1 Potato chopped
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- A pinch of Hing / Asafetida
- 8~10 Curry leaves
- 2 Finely chopped Onions
- Finely chopped Coriander leaves
- Raw peanuts
- Salt to taste
- 2 Finely chopped Green chillies
- Shev
- Lemon
Instructions
- 1
For Making Tarri:
- 2
Wash chana really good with water and soak in enough water overnight.
- 3
Transfer the chana into a cooker and add water.
- 4
Cook on medium heat until 7-8 whistles.
- 5
Heat up oil in a pan.
- 6
Add mustard seeds and let them pop up.
- 7
Add cumin seeds and let them splutter.
- 8
Add onion and fry until it turns nice golden.
- 9
When the onion begins to turn light golden add tomato, ginger garlic paste, varhadi masala, red chilli powder, coriander powder and mix well.
- 10
You can add garam masala, kala masala, kanda lasun masala or any other masala instead of varhadi masala.
- 11
Fry the masala on medium heat for about 3-4 minutes.
- 12
Add cooked chana along with water and salt.
- 13
Mix well and cook on medium heat for about 8-10 minutes. Tarri is already.
- 14
For Making Pohe:
- 15
Heat up oil in a pan.
- 16
Add mustard seeds and let them pop up.
- 17
Add cumin seeds and let it splutter.
- 18
Add hing, curry leaves, green chillies, and peanuts.
- 19
Fry peanuts a little.
- 20
When peanuts turn light reddish, add the onion.
- 21
Fry onion until it is nice and soft.
- 22
Add potato and a little salt.
- 23
Mix well, cover, and cook until potato cooks nice and soft for about 7-8 minutes.
- 24
Wash pohe really good, drain water and keep these covered.
- 25
Add turmeric powder and mix well.
- 26
Add soaked pohe and salt. Mix well.
- 27
You can add a pinch of sugar if you want.
- 28
Cover and steam pohe on medium heat for about 5-6 minutes.
- 29
Add coriander leaves and mix well. Pohe is already.
- 30
For Serving Tarri Pohe:
- 31
Take a plate and serve pohe in it.
- 32
Add tarri and garnish with finely chopped onion, coriander, and a slice of lemon.
- 33
Tarri pohe are already.