American•healthy
Healthy Cheesecake
This healthy cheesecake is so smooth and creamy, you won't believe it is made with Greek yogurt! No sugar and low in calories, it's an impressive dessert!
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 recipe Sugar free cookies (crushed)
- 1/2 cup granulated sweetener of choice (I used erythritol)
- 1/3 cup butter (vegan or standard)
- 1 cup non fat cream cheese
- 2 cups non fat Greek yogurt
- 2 large eggs
- 2/3 cup granulated sweetener of choice (I used erythritol )
- 1/4 cup all purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat the oven to 170C/325F.
- 2
In a mixing bowl, add your crushed cookies, sweetener, and melted butter and whisk together until combined. Transfer into a greased 8-inch springform cake pan.
- 3
Add the cheesecake filling ingredients into a high speed blender and blend until smooth. Transfer onto the cheesecake crust.
- 4
Place the cheesecake in the oven and bake for 45-55 minutes, or until the middle is set.
- 5
Remove the cheesecake from the oven and let it cool completely, before refrigerating for at least 4 hours, to firm up.