American•healthy
White Balsamic Vinaigrette
This easy white balsamic vinaigrette comes together quickly and has a light and sweet flavor, which makes it a versatile dressing that can be used on a variety of salads.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup extra-virgin olive oil
- 4 Tablespoons white balsamic vinegar
- 1/2 Tablespoon honey or maple syrup (+ more to taste)
- 1 clove fresh garlic (minced or 1/4 teaspoon garlic powder)
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground pepper
Instructions
- 1
Whisk together all ingredients in a glass bowl or jar until combined. Another option is to add all ingredients into a mason jar and shake to combine.
- 2
Taste and additional honey/maple syrup, if desired. I found 1/2 Tablespoon to be plenty but if you like sweeter dressings, you can add more.
- 3
Store dressing in an airtight container in the fridge. It should last for two weeks.