Pan Fried Potato Wedges
Pan Fried Potato Wedges is a side dish that serves 4. One portion of this dish contains roughly 7g of protein, 3g of fat, and a total of 288 calories. For 78 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of potatoes, seasoning salt, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. 4 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 55%. Users who liked this recipe also liked Pan Fried Potato Wedges, Pan Fried Potato Wedges, and Pan Fried Potato Wedges.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 large potatoes
- 2 tsp seasoning salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 servings pepper
- 0.25 cup canola oil
Instructions
- 1
Preheat oil over medium heat in a good-quality nonstick pan.Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes and repeat on the other side.
- 2
Remove from pan and serve hot.