Chewy And Spicy Potato Noodles
Make your own fresh noodles from scratch with my potato noodles recipe. These noodles are soft and chewy and made from the freshest ingredients, including cooked potatoes, potato starch, and water. To flavor the noodles, it is seasoned with minced garlic, green onions, white sesame, chili flakes, and several flavoring ingredients.
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 130 g potatoes
- 100 g potato starch
- 30 ml water
- 5 g minced garlic
- 5 g green onion
- 3 g white sesame
- 5 g chili flakes
- A drizzle of hot oil
- 1 tbsp light soy sauce
- 2 tbsp Chinese black vinegar
- 2 g chicken bouillon powder
- 2 g or more of salt and pepper seasoning
- 2 g white sugar
- 5 g coriander
Instructions
- 1
Clean, peel, and slice the potatoes.
- 2
Boil the sliced potatoes until soft enough to mash.
- 3
Mash the potatoes using a potato masheror a spoon.
- 4
Combine the mashed potatoes with potato starch and water and knead into a dough.
- 5
Shape the dough into long strips of noodles according to your desired thickness and length. It is best to cover the dough with a damp kitchen towel to prevent it from drying out.
- 6
Bring a pot with water to a boil and boil the noodles.
- 7
When the noodles are chewy and soft, drain the water and place the noodles in a heat-resistant bowl.
- 8
Top with minced garlic, green onions, white sesame seeds, and chili flakes.
- 9
Heat oil in a saucepan until sizzling hot. Drizzle with hot oil.
- 10
Season with light soy sauce, Chinese black vinegar, chicken bouillon powder, salt, sugar, and coriander leaves. Stir well and enjoy your hot potato noodles! Store leftover noodles in an airtight container in the fridge for up to 3 days.