Dessert•indulgent
Hojicha Ice Cream (Egg Free, Dairy Free)
This quick and easy to make delicious Hojicha Ice Cream recipes requires just 3 ingredients! You’re going to love this easy to make, no churn ice cream recipe that can be ready to eat in less than 5 mins! This insanely creamy, egg-free and can be made dairy-free!
- Prep time
- 3 min
- Cook time
- 1 min
- Yield
- 5 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 240 ml Oat milk (unsweetened) - i used Earth's Own Oat Milk
- 2 tbsp hojicha powder
- 3 cups of frozen oat milk ice cubes (approx 24-28 ice cubes)
- 1 tbsp of pure vanilla extract (optional)
- 120ml sweetened condensed milk (optional)
Instructions
- 1
Add ingredients in the order above into the Vitamix blender. Liquids first, then powder and frozen items.
- 2
Blend on high for 40 seconds and slowly increase speed to high. Stirring occasionally with the tamper to keep pressing the ingredients towards the blade for a smooth, even blend.
- 3
Serve immediately.
- 4
Drizzle with sweetened condensed milk if desired and enjoy!