Tempura Udon 天麩羅うどん
Simple and delicious authentic Japanese Udon noodle soup with Tempura Shrimp. If you can access ready-made udon noodle packet, Tempura shrimp, and dashi, this delicious Japanese noodle can be cooked under 15 minutes. However, you can make all of them from scratch. It takes time, but the Tempura udon is truly worth your effort because it will be more delicious.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cups Dashi (*1)
- 1 tbsp soy sauce (*2 )
- 1 tbsp mirin (*3)
- 1 packets Pre made Udon Noodle (*4 )
- 2 Tempura Shrimp (*5)
- 2 slices Naruto fish cake (*6)
- 1 tbsp Chopped shallots to garnish
- Shichimi togarashi (optional garnish)
Instructions
- 1
Heat Dashi in a saucepan over medium heat and add soy sauce and mirin.
- 2
Bring to boil and turn the heat off and set the soup aside.
- 3
Boil enough water (not listed in the ingredients list) in a large pot and add the Udon noodles. Cook according to packet's instructions becasue this varies depending on whether you use dry or frozen. *7
- 4
Drain the cooked udon noodles and serve into the two bowls.
- 5
Pour the Udon soup over the udon.
- 6
Top with 2 Tempura shrimps and 2 slices of Naruto fish cake.
- 7
Garnish with chopped shallots and sprinkle a little bit of shichimi togarashi if you like a little bit of spice.